PolyScience CREATIVE Series Sous Vide Immersion Circulator

Available:In Stock

AED 1,418.67 ~~AED 1,523.21~~

USA Hub

About this item

Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts
Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.
Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.
Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor. Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.

Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts
Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.
Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.
Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor. Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.